POSist integrate Deliverect to streamline online and delivery for F&B sector
POSist has announced its integration with Deliverect, a fast-growing Software-as-a-Service (SaaS) scale-up that connects third-party food delivery platforms for 12,000 establishments around the globe. Through this integration, Deliverect’s gateway cloud-based solution enables integration of all popular food delivery apps such as Deliveroo, Talabat, Zomato, Careem, Hungerstation, among others, connecting these with POSist’s platform with ease.
In fact, Deliverect’s SaaS platform also helps restaurants who decided to adopt a cloud kitchen-style business model, by selling meals exclusively through delivery with no sitting capacity for in-house diners, to thrive. A recent survey conducted by POSist and Dubai Restaurants Group, under the patronage of the Dubai Chamber of Commerce, showed that 70 percent of otherwise dine-in players are now exploring the idea of investing in cloud kitchens, as per the survey restaurateurs shared that as high as 66 percent of diners now prefer ordering online over dining out.
Restaurants of all sizes struggle to enable delivery, especially when partnering with more than one delivery service. Deliverect eliminates the need for restaurant servers and back-end staff to monitor multiple devices and manually punch orders into their existing system, significantly reducing both order errors and staff workload.
The integration of POSist and Deliverect offers an omnichannel approach to streamline orders from third-party aggregators for restaurants and cloud kitchens. Menu management is one of the key priorities for delivery kitchens. Integration with Deliverect will enable restaurant operators to edit and update multiple menus with one click, directly from the Deliverect Menu Builder, and sync all orders with POSist stock & inventory management for more accurate inventory control. In addition, the integration gives analytics and reports on sales as per different channels. The result is a better operation that ensures order accuracy, saves time and resources, and ultimately increases overall restaurant revenue.
